Quick and Easy Mac and Cheese Recipe – Tia Mowry’s Thanksgiving Side Dish

If you’re looking for a delicious Thanksgiving side dish, this mac and cheese recipe is perfect! It is incredibly creamy, flavorful, and filled with ooey gooey cheese that will tantalize your taste buds. It’s a guaranteed crowd-pleaser!

Mac and Cheese Recipe:

Ready to make this delectable mac and cheese? Follow Tia Mowry’s recipe below:

1. Start by preheating your oven to 375°F (190°C).
2. Cook your macaroni according to the package instructions until al dente. Drain the cooked pasta and set it aside.
3. In a large saucepan, melt 4 tablespoons of butter over medium heat. Once melted, add 1/4 cup of all-purpose flour and whisk until smooth.
4. Gradually pour in 2 cups of whole milk, whisking constantly to prevent lumps from forming. Continue whisking until the mixture thickens and becomes creamy.
5. Add in 2 cups of shredded cheddar cheese, 1 cup of shredded Monterey Jack cheese, and 1/2 cup of grated Parmesan cheese. Stir until all the cheeses have melted and the sauce is smooth.
6. Season the cheese sauce with 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1/4 teaspoon of paprika, salt, and pepper to taste. Mix well.
7. Combine the cooked macaroni with the cheese sauce, ensuring all the pasta is coated evenly.
8. Transfer the mac and cheese mixture to a greased baking dish.
9. In a small bowl, melt 2 tablespoons of butter. Mix in 1 cup of breadcrumbs until fully coated. Sprinkle the breadcrumb mixture over the mac and cheese.
10. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the cheese is bubbly.
11. Remove from the oven and let it cool for a few minutes before serving. Enjoy!

You now have a mouthwatering mac and cheese dish that will impress all of your Thanksgiving guests!

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