Quick Fix: 3 Simple Microwave Mug Cake Recipes by Tia Mowry

# Quick Fix: 3 Simple Microwave Mug Cake Recipes by Tia Mowry

Here are three easy mug cake recipes by Tia Mowry to satisfy your sweet cravings!

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– Brownie Caramel Swirl – 0:12
– Banana Mug Muffin – 3:55
– Gluten-Free Lemon – 6:22

## Brownie Caramel Swirl Mug Cake
– Yield: 1 serving
– Active Time: 5 minutes
– Total Time: 6 minutes

### Ingredients:
– 3 tablespoons all-purpose flour
– 2 tablespoons hot chocolate mix
– 1 tablespoon granulated sugar
– 1/4 teaspoon baking powder
– 1/8 teaspoon kosher salt
– 3 tablespoons almond or real milk
– 3 tablespoons vegetable oil
– ¼ teaspoon vanilla extract
– 3 tablespoons bittersweet chocolate chips
– Caramel candy

### Directions:
Put the flour, sugar, cocoa powder, baking powder, and salt in an 8-ounce microwave-safe mug. Blend thoroughly with a fork. Add the milk, vegetable oil, and vanilla. Blend until smooth. Stir in the chocolate chips. Place caramel in the center and push into the middle of the brownie. Microwave on high for 60 to 90 seconds. Do not overcook or the cake will be dry. Let cool for 1 to 2 minutes before eating.

## Banana Mug Muffin
– Yield: 1 serving
– Prep Time: 5 minutes
– Total time: 7 minutes

### Ingredients:
– 1/2 banana, ripe, mashed
– 1 egg, lightly beaten
– 1 tablespoon butter, melted
– 2 teaspoons milk
– 4 tablespoons all-purpose flour
– 1 teaspoon granulated sugar
– ½ teaspoon baking powder
– ¼ cup semi-sweet chocolate chips
– 1 tablespoon chopped walnuts

### Directions:
In a 12-ounce microwaveable mug, whisk together flour, sugar, and baking powder. Add the egg, mashed banana, and milk. Stir until combined. Stir in chips and nuts. Microwave for 1-2 minutes on high. Remove and let sit for 1 minute before eating.

## Gluten-Free Lemon Mug Cake
– Yield: 1 serving
– Active Time: 5 minutes
– Total Time: 6 minutes

### Ingredients:
– 3 tablespoons almond flour
– 1 tablespoon granulated sugar
– 1/2 teaspoon baking powder
– 1/8 teaspoon kosher salt
– Zest and juice of half Lemon
– 1 large egg, lightly beaten
– 2 tablespoons coconut oil

### Directions:
In a 10-ounce microwave-safe mug, whisk almond flour, sugar, baking powder, and salt. Add zest, lemon juice, coconut oil, and egg. Stir until well combined. Microwave for 90 seconds. Remove and let sit for 1 minute. Top with whipped cream.

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