The Easy and Delicious Recipe for Garlic Mashed Potatoes

Don’t have the time to make mashed potatoes from scratch? No worries, because now you can make your Thanksgiving mashed potatoes up to 4 months in advance!

Recipe:

Ingredients:

• 5 pounds of potatoes, peeled and chopped
• 6 cloves of garlic, peeled
• 1 cup of milk
• 1/2 cup of butter
• Salt and pepper to taste

Instructions:

1. In a large pot, boil the potatoes and garlic cloves until they are fork-tender.
2. Drain the potatoes and garlic, and return them to the pot.
3. Using a potato masher or a fork, mash the potatoes and garlic until they are smooth and creamy.
4. In a small saucepan, heat the milk and butter until the butter is melted.
5. Pour the milk and butter mixture into the pot with the mashed potatoes, and mix well.
6. Season the mashed potatoes with salt and pepper to taste.
7. Serve hot and enjoy!

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