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The Easy and Delicious Recipe for Garlic Mashed Potatoes
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Don’t have the time to make mashed potatoes from scratch? No worries, because now you can make your Thanksgiving mashed potatoes up to 4 months in advance!
Recipe:
Ingredients:
- 5 pounds of potatoes, peeled and chopped
- 6 cloves of garlic, peeled
- 1 cup of milk
- 1/2 cup of butter
- Salt and pepper to taste
Instructions:
- In a large pot, boil the potatoes and garlic cloves until they are fork-tender.
- Drain the potatoes and garlic, and return them to the pot.
- Using a potato masher or a fork, mash the potatoes and garlic until they are smooth and creamy.
- In a small saucepan, heat the milk and butter until the butter is melted.
- Pour the milk and butter mixture into the pot with the mashed potatoes, and mix well.
- Season the mashed potatoes with salt and pepper to taste.
- Serve hot and enjoy!
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